About to chow down on this amazing split pea soup I made with dumplings and turkey wings. In my culture it's usually made with chicken feet…yes, chicken feet. Don't knock it until you try it! Oh, did I mention it's my first time making soup. My gran gran says I was to busy playing when she wanted to teach me how to cook; the truth is though she never had the patience. She's in her eighties now and so better late than never. I did good!
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